modern winemaking techniques
Agricultural traditions and wisdom find just the right balance in combination with modern wine-making techniques to obtain a unique product with a strong personality. The passion of Generoso De Lisio and his loving management of the vineyard for over fifty years are the added value of this family company, which has renewed itself through the managerial work of his children, and of his grandson and current owner Emanuele Coscia, who trained at Francesco De Sanctis of Avellino’s Royal School of Viticulture and Oenology, and is assisted by a passionate expert winemaker in brings today’s labels to life.
Modernity, technology and peasant wisdom, to offer fruits of a unique terroir.
Wine Cantine Delite winnwers at Radici del Sud 2019
Nonna Seppa Campi Taurasini Doc 2013
First place overall by the Wine Buyers jury and second position ex aequo as arranged by the judges of the Wine Writers in the “Aglianico” category.
Pentamerone Taurasi Docg 2012
First place overall in his category, as ordered by the Wine Buyers jury, and second place won by the Wine Writers judges. Obviously Aglianico in purity, worked for a few years in steel, wood and bowl. Alcohol content of fifteen degrees.